5 GOOD FOOD SAFETY HABITS
Khaleej Times dt. 6.8.09
Food Safety is our priority
1. Always read labels properly. Pre-packed foods have expiry date, list of ingredients and handling instructions printed on the labels.
2. Buy chilled and frozen foods at the end of your shopping. Take them home and put them in the fridge or freezer as soon as you can. Buy hot foods at the end of your shopping too and consume them as soon as possible. This will keep the food safe and wholesome.
3. Whenever carrying food outside (whether shopping, for barbecues or picnics) avoid putting it in warm places, e.g. inside the car or under the sun. It's best to use a cool box for perishable foods.
4. Many foods should be stored in the fridge once they've been opened. Read the label carefully and look for advice for storage instructions.
5. Store raw foods away from other foods (especially cooked foods and ready-to-eat foods such as salads, fruits, cooked meats, cheeses, bread and sandwiches). Cover all foods in the refrigerator and freezer to protect them from cross contamination.
